The best cured meats of the Emilian tradition

Parma ham, Coppa Piacentina, Culatello and many other cured meats from our tradition

In our shop in Parma you will find a vast assortment of traditional sliced salami produced in the best local salami factories according to ancient traditions.


Discover the excellence of our land: Prosciutto di Parma DOP aged for a minimum of 24 months, culaccia, Culatello di Zibello typical of the lower Parma area, more or less seasoned local salami, Coppa from Piacenza and many other cured meats from our area.

Good, healthy and genuine

Prosciutto Crudo di Parma DOP, Italian excellence

Parma Ham is one of the most representative products of Made in Italy and most appreciated and known all over the world. Parma Ham is a good, healthy and genuine product. No preservatives or additives are used in its production and the result is a tasty and completely natural product. To the leg of pork and the salt are added the ideal climatic conditions for a natural seasoning, the dry and delicate wind of the fragrant Parma hills. The uniqueness of this territory and the quality and attention in the choice of the raw material used give an unmistakable sweetness and delicious taste of Parma Ham.

Traditional cured meats

High quality cured meats from local producers

In our shop in Parma, we sell cured meats produced in full respect of tradition. Our cured meats are in fact made by selected cured meat factories with ancient recipes and respecting the production methods of the past. In this way you can still bring to the table the unique and intense taste of the products of the past.


We have been managing our store for over 50 years, guaranteeing you the best products and meticulous service.

CONTACT US

Contact Spaccio Gennari now for information or to taste our cured meats.

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